Taste masking
Dependent on the API characteristics different taste masking techniques like granulation or coating are used
Taste masking
We have gained significant experience in the taste masking of bad tasting APIs as well as the pleasant flavouring of formulations taken directly without water or as a solution.
Dependent on the API characteristics different taste masking techniques like granulation, coating, complexation or a specific flavorization are used to find the best way of optimizing taste-masking and mouth feeling.
The taste masked formulations are further processed to convenient ingestible products.
Made by Losan. Pediatric formulations in stick packs with great taste masking (coated API particles plus flavor mixture marketed in several European countries).
Losan Pharma Technologien: Heissschmelzextrusion | Hot melt coating | Nanotechnologie | Mesoporöse Silica | Stickpacks | Sprühtrocknung | Befilmungen | Matrixtabletten | ODTs